Jason Bailey and Brett Zahrte are two of the founders of Old 121 Brewhouse in Lakewood, CO. Their doors have been open for just over two months, so they sat down with me to discuss what they’ve learned, what’s been most surprising, and what’s next. Through my company, I helped them with their rollout and…
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If you’ve ever asked me about my show, you’ll know one of the most common things I’ll tell you about it is that some of the best things I hear happen once the microphones are turned off. So, since Episode 123 ran long anyway, and since we still had a buttload of beer to drink,…
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Patrick Combs is Mad Sensory Scientist for Avery Brewing and is a Certified Cicerone. He’s a self-taught expert in beer’s off-flavors, styles and tasting and began his career by designing an educational program for bars, restaurants and others in the history, service, and nuance of beer. Josh Clauss is also a Certified Cicerone, a beer…
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