Since I’m sick (again) and it’s snowing (again), and I’m reminded (again) of how much I hate this time of year with a burning passion, I thought a dose of good vibes would be a nice way to flip the script. I generally divide the year into two halves, the good part of the year…
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Patrick Combs is Mad Sensory Scientist for Avery Brewing and is a Certified Cicerone. He’s a self-taught expert in beer’s off-flavors, styles and tasting and began his career by designing an educational program for bars, restaurants and others in the history, service, and nuance of beer. Josh Clauss is also a Certified Cicerone, a beer…
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